Weißer Tee in weißer Dose mit lila Pu Er Bai Ya Illustration aus Yunnan, China.

Nahaufnahme einer weißen Teedose mit schwarzer und roter Beschriftung für Pu Er Bai Ya Weißen Tee aus Yunnan.

Weiße Keramiktasse mit hellem Oolong-Tee, umgeben von getrockneten Oolong-Teeblättern in Braun- und Grüntönen.

Braune Kraftpapier-Teetüte mit weißem Etikett, Weißer Tee Pu Er Bai Ya aus Yunnan, Marke P & T.

Bestseller

Wildflowers Cedar Hay

White TeaPu Er Bai Ya

Hay Cedar Wildflowers

White tea from Yunnan
The most delicate buds
Hot or cold a treat
100% natural flavors
In a practical tea caddy or refill bag

195,00 kr

4.875,00 kr / kg

Lowest price (30 days): 169,00 kr

incl. VAT, plus shipping

Available, with you in 6 – 10 days

Ingredients - White Tea

White Tea

Chinese white tea

195,00 kr

4.875,00 kr / kg

Lowest price (30 days): 169,00 kr

incl. VAT, plus shipping

Pu Er Bai Ya

The whole buds of this white tea specialty have a striking resemblance to small pine cones. Our PU ER BAI YA captivates tea enthusiasts with its delicate sweet notes, offering a sip of ancient Chinese tea tradition.

White Tea

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of white tea.


Amount of tea	Temperature	Brewing time
2 ½ tbsp. / 4 g per 250 ml water	80° C	2 Infusions: 3:00 / 3:00 Min.

The processing of the tea

For PU ER BAI YA, young tea buds are harvested from centuries-old tea trees. Typical for white tea, its minimal processing results in subtle sweet notes. The precious whole buds wither naturally in the sun and dry, developing a unique silvery fuzz that gives white tea its name.

Yunnan, China

The origin of the tea

The Chinese province of Yunnan is famous worldwide for cultivating unique tea specialties and pursuing ancient traditions. Our PU ER BAI YA grows on old tea trees in Dehong, situated in the highlands at an altitude of 1800 meters. The subtropical climate, with ample rainfall, mild temperatures, and high humidity, offers ideal conditions for the tea plants to develop nuanced flavors.