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370,00 kr
370 kr
The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.
Quantity | Temperature | Time |
2 tsp / 250 ml | 100.0° C | 1 infusion 2 min. 2 infusion 2 ½ min. |