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JAPAN ORIGIN STORIES
Japan's love affair with green tea is a tale woven deeply into its cultural fabric. In Japan, tea is not just sipped; it's an art, a ceremony, and a conversation starter. It captivates with exceptional quality, shaped by unique terroir, perfect harvest times, and innovative production techniques. Join us on a trip back to the origins and immerse yourself in Japanese green tea culture with our product selection. Explore our Japan Origin Stories.
Green Tea
Green Tea
A Japanese green tea blend of stems, sencha, and gyokuro leaves
From 385 kr
385 kr
Green Tea
Green Tea
Hojicha, a roasted Japanese green tea with aromas of nuts and malt
From 265 kr
265 kr
new
Teapot
bestseller
Green Tea
Green Tea
An organic, rich premium Japanese sencha green tea for daily enjoyment
From 210 kr
250 kr
Green Tea
Green Tea
Genmaicha, a blend of fine Sencha and roasted sweet brown rice
From 330 kr
330 kr
new
Teapot
Sold out
Green Tea
Green Tea
A semi-shade green tea from Japan with the freshness of a sencha
From 480 kr
480 kr
Sold out
Bowl
Sold out
Teapot
Sold out
Green Tea
Green Tea
A Japanese green tea blend with Kukicha, Matcha, and yuzu citrus
From 440 kr
440 kr
Sold out
Gift Set
Gift Set
A set of classic Japanese green tea and a mug with an infuser
480 kr
BACK TO
THE ORIGINS
THE ORIGINS
For two inspiring weeks, we embarked on a journey of discovery through Japan. We traced the paths of our Japanese green teas, uncovering how volcanic soil imparts complex flavors to our DAIKOKU. The last harvest of the year transforms into a real flavor experience in our DAILY TOAST. And shading ensures the best umami taste in our KUMANO.
A STORY OF
FRIENDSHIP
FRIENDSHIP
The biggest highlight on our journey was visiting our partners in Japan and their flourishing tea gardens. The close contact to them is incredibly important to us, because only with trust and transparency can we grow together. When you stand at the foot of a volcano overlooking the lush green fields of tea trees and touching the fertile soil with your fingers, you develop a profound appreciation for why Japanese tea is so extraordinarily special.
