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290,00 kr
290 kr
DE-ÖKO-013, PL-EKO-01
non-EU Agriculture
This Shincha is made of the youngest leaves of Yabukita, Japan’s most popular cultivar, and harvested at the very beginning of the season. Produced in the original tradition of the Shizuoka region, the leaves are deep-steamed, which particularly beautifully brings out its sweet and strong umami notes.
Green tea
Quantity | Temperature | Time |
1 tsp / 250 ml | 70.0° C | 1 infusion min. 2 infusion ½ min. 3 infusion 1 min. 4 infusion 1 min. |