White Chocolate & Tea - Golden Boost

65,00 kr


125,00 kr


incl. VAT plus shipping 928,57 kr/kg Lowest Price (30 Days): 124,00 kr

125 kr

- 48 %
incl. VAT

65 kr

Lowest Price (30 Days): 124 kr 928,57 kr/kg
EarthyMilkyVelvety

Quantity

Available, delivery 6-10 days

Radiant in a stunning yellow-golden color, this velvety organic chocolate melts in your mouth to reveal the warming and earthy flavors of turmeric.In collaboration with the chocolatier Kevin Kugel, we used our Master Blend Golden Boost N°821, an aromatic herbal and spice blend, to infuse the organic white chocolate from Original Beans into this milky delicacy.The cacao butter is sourced from organic cacao gardens in the Dominican Republic, which Original Beans combines with Swiss Alpine milk to craft an irresistibly pure and additive-free white chocolate.May contain traces of peanuts and almonds

Ingredients

Cocoa butter*, raw cane sugar*, WHOLE MILK POWDER*, 3 % spice tea blend* (turmeric root pieces*, cocoa seeds*, aniseed*, ginger*, cinnamon*)

(* certified organic)

Nutrition Information
Nutrition Information per 100g
Energy 2675 kJ / 644 kcal
Fat, total 49 g
   Saturated 30 g
Carbohydrate 44 g
   Sugars 44 g
Protein 6.7 g
Salt 0.23 g
Further Information
  • Weight: 70,0g
Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.

Tasting Notes

earthy, milky, velvety

Ingredients

Cocoa butter*, raw cane sugar*, WHOLE MILK POWDER*, 3 % spice tea blend* (turmeric root pieces*, cocoa seeds*, aniseed*, ginger*, cinnamon*)

(* certified organic)

Nutrition Information

Nutrition Information per 100g
Energy 2675 kJ / 644 kcal
Fat, total 49 g
   Saturated 30 g
Carbohydrate 44 g
   Sugars 44 g
Protein 6.7 g
Salt 0.23 g

Further Information

  • Weight: 70,0g

Background Knowledge

Creating the world's best tea chocolate required not only the best tea, but also the best chocolate. This search led us to Original Beans, a renowned chocolate manufacturer that takes great care to bring out the unique flavor of the cocoa bean in its couvertures. Original Beans stands for sustainability, fair trade and regenerative agriculture.

The next challenge was to subtly integrate the tea flavor into the chocolate without disturbing the delicate aroma balance. In our studio, we came up with the idea of using the fat of the chocolate itself as a flavor carrier - thus cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who did a fantastic job of implementing this through careful experimentation with the various teas. The result is a delicate, quietly sophisticated line of chocolates. And a friendship with our partners, Original Beans and Master Chocolatier Kevin Kugel.


OUR PARTNER
ORIGINAL BEANS
Savoring every moment and making a positive impact nevertheless? Yes, it's possible! The chocolate pioneers from Original Beans stand for sustainability and regenerative agriculture - and you can taste it. Their award-winning chocolates are appreciated by top chefs worldwide and are a (climate) positive proof that together we can regenerate what we consume.
HOW TO COMBINE
TEA WITH
CHOCOLATE?
How do you subtly integrate tea into chocolate without disturbing the delicate balance of flavours? In our studio, we came up with the idea of using the fat in the chocolate itself as a flavour carrier - and so cocoa butter tea was born. In master chocolatier Kevin Kugel, we found a partner who implemented this fantastically by carefully experimenting with the different types of tea.

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